Missy's Lazy Day Pasta recipe

All Recipes Side Dish

Ingredients

½ (8 ounce) package spaghetti
1 tablespoon olive oil
4 green onions, chopped
2 teaspoons minced garlic
½ cup chicken broth
¼ tomato, diced
1 tablespoon grated Parmesan cheese to taste

Nutrition Info

304.3 calories
carbohydrate: 45.9 g
cholesterol: 2.2 mg
fat: 8.8 g
fiber: 2.8 g
protein: 10.3 g
saturatedFat: 1.6 g
servingSize: -
sodium: 238.6 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente, drain and set aside.

  2. Meanwhile, heat olive oil in a medium saucepan over medium heat. Saute green onions and garlic until tender.

  3. Pour in broth and cook 3 minutes, then stir in tomato. Cover and simmer another 2 minutes, just until tomato becomes soft, then add cooked spaghetti and heat through. Sprinkle with Parmesan cheese and serve.

Recipe Yield

2 servings

Recipe Note

A delicious light and quick to make dish with fresh flavors. It is a light way to enjoy spaghetti without all the cooking time.

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