Miss May's Tuna Casserole recipe
All Recipes Seafood Fish Tuna
Ingredients
- 1 (12 ounce) package egg noodles 3 (5 ounce) cans tuna, drained 1 tablespoon ground black pepper 1 tablespoon salt ⅓ cup chopped onion ⅓ cup chopped green bell pepper 1 ½ cups milk 2 (10.75 ounce) cans condensed cream of chicken soup 1 ½ cups American cheese
Nutrition Info
- 470.8 caloriescarbohydrate: 45 gcholesterol: 95.9 mgfat: 18.1 gfiber: 2.1 gprotein: 31.2 gsaturatedFat: 8.7 gservingSize: -sodium: 2073.5 mgsugar: 4.5 gtransFat: : -unsaturatedFat: : -
Directions Miss May's Tuna Casserole
Directions
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Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes or until al dente, drain and place in a large mixing bowl.
Preheat oven to 350 degrees F (175 degrees C).
Add tuna, black ground pepper, salt, onion, green bell pepper, milk and soup to noodles, mix. Pour mixture into a 9x13 inch baking dish and top with cheese.
Bake in preheated oven for 25 to 30 minutes or until cheese is a golden brown, serve.