Minted Marinated Zucchini recipe
All Recipes Side Dish Vegetables Squash Zucchini
Ingredients
- ¼ cup olive oil 3 large zucchini, thinly sliced 2 cloves garlic, minced 2 cups fresh mint leaves, finely chopped ⅓ cup distilled white vinegar ½ teaspoon salt ground black pepper to taste 1 tablespoon olive oil, for drizzling
Nutrition Info
- 24.4 caloriescarbohydrate: 1.2 gcholesterol: : -fat: 2.2 gfiber: 0.3 gprotein: 0.4 gsaturatedFat: 0.3 gservingSize: -sodium: 39.5 mgsugar: 0.5 gtransFat: : -unsaturatedFat: : -
Directions Minted Marinated Zucchini
Directions
-
Heat 1/4 cup of olive oil in a large skillet over medium-high heat. Add zucchini slices and garlic, cook and stir until starting to brown but you want the squash to stay firm and not get mushy, 3 to 4 minutes. Remove from the heat and mix in the vinegar, mint, salt and pepper. Stir in the remaining olive oil. Spoon into a jar and store covered in the refrigerator.