Minnesota Walleye Cakes recipe
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Ingredients
- 3 pounds walleye fillets salt and ground black pepper to taste ½ cup dry white wine 1 carrot, shredded 1 red onion, diced 1 stalk celery, diced 4 cups panko bread crumbs 2 cups mayonnaise 1 tablespoon seafood seasoning (such as Old Bay®) 1 teaspoon salt 2 tablespoons oil for frying, or as needed 3 tablespoons lemon juice 1 tablespoon chopped fresh dill 1 cup mayonnaise
Nutrition Info
- 623.5 caloriescarbohydrate: 29 gcholesterol: 65.2 mgfat: 48 gfiber: 0.5 gprotein: 26.4 gsaturatedFat: 7.3 gservingSize: -sodium: 869 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Minnesota Walleye Cakes
Directions
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Preheat oven to 375 degrees F (190 degrees C).
Place walleye fillets in a baking dish, pour in wine, and season with salt and pepper. Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes. Allow the fish to cool and break it into large chunks. Set aside.
Mix carrot, red onion, celery, panko crumbs, 2 cups mayonnaise, seafood seasoning, and 1 teaspoon salt in a bowl until well blended. Add the walleye, mixing gently so the chunks of fish don't break apart. Shape the mixture into 12 patties.
Heat vegetable oil in a large skillet or griddle over medium-high heat. Fry the patties until golden brown, 3 to 5 minutes per side.
Whisk lemon juice and fresh dill into 1 cup mayonnaise in a bowl. Drizzle the sauce over the walleye cakes and serve.