Minnesota Apple Crisp recipe

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Ingredients

5 cups peeled, cored, and sliced tart apples
2 teaspoons white sugar
½ teaspoon ground cinnamon
1 ½ cups brown sugar
¾ cup all-purpose flour
½ cup butter, softened

Nutrition Info

383.8 calories
carbohydrate: 61.7 g
cholesterol: 40.7 mg
fat: 15.7 g
fiber: 2.7 g
protein: 2.1 g
saturatedFat: 9.8 g
servingSize: -
sodium: 120.4 mg
sugar: 46.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place the apples into an ungreased 7x11-inch baking dish and sprinkle them with the sugar and cinnamon. Stir to combine thoroughly.

  3. In a bowl, mix together the brown sugar, flour, and softened butter until well combined, sprinkle over the apples.

  4. Bake in the preheated oven for until the apples are bubbling and the topping is lightly browned, 45 to 60 minutes. Serve hot.

Recipe Yield

6 servings

Recipe Note

The simplest apple crisp recipe proves that less is more when it comes to apples. I grew up with this recipe and it never fails to impress. If you have small casserole dishes, you can make individual serving sizes for the kids. I prefer the slightly tart Haralson apple for this recipe. Top with half-and-half, whipped cream, or ice cream.

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