Mini Lunch Box Pizzas recipe
All Recipes Appetizers and Snacks CheeseIngredients
- ¼ cup broccoli florets 1 (10 ounce) can refrigerated biscuits ½ cup pizza sauce 1 cup chopped pepperoni ¾ cup shredded Italian cheese blend
Nutrition Info
- 238.9 caloriescarbohydrate: 13.8 gcholesterol: 30.8 mgfat: 16.1 gfiber: 0.4 gprotein: 9.3 gsaturatedFat: 5.9 gservingSize: -sodium: 794.5 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Mini Lunch Box Pizzas
Directions
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Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 6 minutes. Chop broccoli finely.
Preheat the oven to 375 degrees F (190 degrees C).
Press each biscuit into a nonstick muffin cup.
Mix pizza sauce and broccoli together. Spoon 1 tablespoon of the sauce over each biscuit. Top with pepperoni and shredded cheese.
Bake in the preheated oven until golden brown, 10 to 13 minutes.