Mini Chocolate Chip Pancakes recipe

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Ingredients

1 cup all-purpose flour
2 tablespoons white sugar
1 tablespoon baking powder
¼ teaspoon salt
1 egg
1 cup milk
2 tablespoons butter, melted and cooled
½ cup miniature chocolate chips

Nutrition Info

342.1 calories
carbohydrate: 47.4 g
cholesterol: 66.6 mg
fat: 15 g
fiber: 2.1 g
protein: 7.8 g
saturatedFat: 8.7 g
servingSize: -
sodium: 483.5 mg
sugar: 21.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Sift flour, sugar, baking powder, and salt together in a bowl. Beat egg into milk in a separate bowl until thoroughly combined. Pour melted butter into flour mixture, whisk in milk mixture to make a smooth batter. Fold chocolate chips into batter.

  2. Heat a small nonstick skillet over low heat, pour about 1/3 cup of batter into hot skillet and cover with a lid. Cook pancake until browned on the bottom, about 3 minutes, flip pancake and cook covered until other side is browned. Repeat with remaining batter.

Recipe Yield

4 servings

Recipe Note

This is my favorite pancake recipe that I make for my family and friends. They are soft, fluffy, and very easy to make. The chocolate chips can be substituted with frozen blueberries that have been thawed. I sometimes double this recipe because they go quickly!

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