Mini Carrot Cake Loaves recipe
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Ingredients
- 3 cups grated carrots 2 cups all-purpose flour 1 ¾ cups white sugar 1 ½ cups chopped walnuts 1 ¼ cups oil 4 eggs 2 teaspoons baking soda 2 teaspoons baking powder 2 teaspoons ground cinnamon 1 teaspoon salt
Nutrition Info
- 1037.4 caloriescarbohydrate: 100.7 gcholesterol: 109.1 mgfat: 68 gfiber: 5 gprotein: 13 gsaturatedFat: 9.9 gservingSize: -sodium: 1050.1 mgsugar: 62 gtransFat: : -unsaturatedFat: : -
Directions Mini Carrot Cake Loaves
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 6-cavity mini loaf tray.
Mix carrots, flour, sugar, walnuts, oil, eggs, baking soda, baking powder, cinnamon, and salt in a large bowl until combined. Pour batter into the prepared tray, filling each loaf cavity 3/4 full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pan for 5 to 10 minutes, then transfer loaves to a wire rack to finish cooling.