Mini Carrot Cake Loaves recipe
All Recipes Dessert Recipes Cakes Carrot Cake RecipesIngredients
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3 cups grated carrots
2 cups all-purpose flour
1 ¾ cups white sugar
1 ½ cups chopped walnuts
1 ¼ cups oil
4 eggs
2 teaspoons baking soda
2 teaspoons baking powder
2 teaspoons ground cinnamon
1 teaspoon salt
Nutrition Info
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1037.4 calories
carbohydrate: 100.7 g
cholesterol: 109.1 mg
fat: 68 g
fiber: 5 g
protein: 13 g
saturatedFat: 9.9 g
servingSize: -
sodium: 1050.1 mg
sugar: 62 g
transFat: : -
unsaturatedFat: : -
Directions Mini Carrot Cake Loaves
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 6-cavity mini loaf tray.
Mix carrots, flour, sugar, walnuts, oil, eggs, baking soda, baking powder, cinnamon, and salt in a large bowl until combined. Pour batter into the prepared tray, filling each loaf cavity 3/4 full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pan for 5 to 10 minutes, then transfer loaves to a wire rack to finish cooling.