Name: Microwave Roux recipe
Ingredients: 1 cup vegetable oil;⅔ cup all-purpose flour

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Ingredients

Nutrition Info

111.5 calories carbohydrate: 3.2 g cholesterol: : - fat: 10.9 g fiber: 0.1 g protein: 0.4 g saturatedFat: 1.7 g servingSize: - sodium: 0.1 mg sugar: : - transFat: : - unsaturatedFat: : -

Pour the vegetable oil into a microwave-safe glass bowl. Whisk in the flour until no lumps remain.
Cook in the microwave at 70% power for 6 minutes. This will create white roux. If you would like a darker roux, carefully stir, and return to the microwave. Cook at 70% power 2 to 3 minutes at a time until the desired color has been achieved.

1 1/4 cups

Quick and easy way to make roux. Almost goof proof.