Microwave Chicken Teriyaki recipe

All Recipes World Cuisine Recipes Asian

Ingredients

¼ cup soy sauce
2 packets ketchup
2 tablespoons garlic powder
3 individual packets white sugar
1 skinless, boneless chicken breast half - cut into strips

Nutrition Info

289.9 calories
carbohydrate: 38 g
cholesterol: 60.9 mg
fat: 2.6 g
fiber: 2.2 g
protein: 29.9 g
saturatedFat: 0.7 g
servingSize: -
sodium: 3795.5 mg
sugar: 25.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir together soy sauce, ketchup, garlic powder, and sugar in a bowl. Toss chicken in sauce to coat, and place onto a microwave safe plate.

  2. Cover with plastic wrap and cook in the microwave on High for 5 to 8 minutes, until chicken is opaque in the center and no longer pink.

Recipe Yield

1 serving

Recipe Note

This is what you make when it's raining/snowing and you don't want to head to the dining hall or when you've got that little container of white rice leftover from takeout Chinese! This chicken can be served over rice, as a wrap, on a bun or with some added veggies as a quick and easy stir fry.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Microwave Chicken Teriyaki Recipe, simple recipe Microwave Chicken Teriyaki, recipe Microwave Chicken Teriyaki, recipe Microwave Chicken Teriyaki, Microwave Chicken Teriyaki recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe microwave, , prima recipes , baking , tasty recipe best recipes