Microwave Blueberry Dutch Baby recipe

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Ingredients

cooking spray
5 large eggs
3 tablespoons all-purpose flour
3 tablespoons white sugar
2 tablespoons sour cream
½ teaspoon salt
1 cup fresh blueberries
1 tablespoon confectioners' sugar, or as needed

Nutrition Info

190.8 calories
carbohydrate: 21.7 g
cholesterol: 235.7 mg
fat: 8 g
fiber: 1 g
protein: 9 g
saturatedFat: 2.9 g
servingSize: -
sodium: 382.5 mg
sugar: 15.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spray a 1-quart microwave-safe casserole dish with cooking spray.

  2. Beat eggs by hand in a bowl until slightly frothy, add flour, sugar, sour cream, and salt. Beat until all ingredients are fully incorporated. Pour batter into prepared casserole dish, sprinkle blueberries over batter.

  3. Microwave on high, turning dish around every minute, until center is set, 4 to 5 minutes. Divide onto plates and sprinkle with confectioners' sugar.

Recipe Yield

4 servings

Recipe Note

Creating this breakfast favorite in the microwave is quick and simple. For heartier appetites this recipe could serve 2 instead of 4.

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