Microwave Apple Kugel recipe
All Recipes Side Dish
Ingredients
- 1 (8 ounce) package egg noodles 3 eggs ⅓ cup white sugar 2 apples - peeled, cored and finely chopped ½ cup sour cream ½ cup cottage cheese 1 teaspoon ground cinnamon ½ teaspoon salt ⅓ cup raisins 2 tablespoons brown sugar 2 tablespoons chopped walnuts 2 tablespoons butter
Nutrition Info
- 265.1 caloriescarbohydrate: 38.6 gcholesterol: 89.7 mgfat: 9.5 gfiber: 2 gprotein: 7.9 gsaturatedFat: 4.5 gservingSize: -sodium: 232.4 mgsugar: 17.8 gtransFat: : -unsaturatedFat: : -
Directions Microwave Apple Kugel
Directions
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Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the egg noodles, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 5 minutes. Drain well in a colander set in the sink.
Grease an 8-inch square microwave-safe glass baking dish. Beat the eggs together in a mixing bowl. Stir in the cooked noodles, white sugar, chopped apples, sour cream, cottage cheese, cinnamon, salt, and raisins, mix until combined. Pour the mixture into the prepared dish.
Microwave on medium high (70% power) for 7 minutes.
Combine the brown sugar and chopped walnuts in a bowl, and cut in the butter to form a crumbly topping. Sprinkle the topping over the pudding. Return the pudding to the microwave and cook on medium high (70% power) until the pudding is firm in the center, 7 to 9 minutes.