Mexican Sopes recipe
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Ingredients
- 1 ½ cups masa harina (corn flour) 3 tablespoons flour ½ teaspoon salt ¾ cup water 1 egg, beaten ¼ cup shortening, melted 2 cups vegetable oil for frying, or as needed
Nutrition Info
- 108.2 caloriescarbohydrate: 9.9 gcholesterol: 12.4 mgfat: 7.1 gfiber: 1.6 gprotein: 1.6 gsaturatedFat: 1.4 gservingSize: -sodium: 83.1 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Mexican Sopes
Directions
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Combine masa harina, flour, and salt in a bowl. Stir water and egg into the masa mixture, add melted shortening and mix well to form dough.
Gently knead dough until moist but retains shape, transfer to a bowl, cover bowl with plastic wrap, and refrigerate for 1 hour.
Divide chilled dough into 15 portions. Roll 1 portion of dough into a ball, while keeping remaining dough covered to prevent it from drying. On a lightly floured work surface, pat ball into a 3-inch round. Pinch along the edges of the round to make a ridge. Repeat with remaining dough portions.
Pour enough oil into a skillet to be about 1/2-inch deep, heat to 365 degrees F (185 degrees C). Fry a couple shells in hot oil at a time until crisp, 1 to 2 minutes per side. Remove sopes from oil using a slotted spoon to a plate lined with paper towel. Add more oil as needed and reheat between batches.