Mexican Chicken Crepes recipe
All Recipes Breakfast and Brunch Recipes Crepes
Ingredients
- 1 cup milk 3 eggs 2 tablespoons vegetable oil, divided 3 tablespoons all-purpose flour ¼ teaspoon salt 2 ½ cups shredded pepper Jack cheese, divided 1 ½ cups diced cooked chicken 1 cup low-fat sour cream 2 green onions, sliced 1 small jalapeno pepper, chopped 4 cloves garlic, chopped 1 teaspoon chili powder 1 teaspoon ground cumin
Nutrition Info
- 340 caloriescarbohydrate: 7.7 gcholesterol: 147.9 mgfat: 24.9 gfiber: 0.4 gprotein: 20.9 gsaturatedFat: 11.7 gservingSize: -sodium: 395.3 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Mexican Chicken Crepes
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Beat milk, eggs, and 1 1/2 tablespoons oil together in a bowl. Add flour and salt.
Heat the remaining oil in a skillet over medium heat. Pour in about 1/4 cup batter. Cook until brown, about 3 minutes, turn and continue cooking until other side is brown, about 2 minutes more. Remove crepe and cool. Repeat with the remaining batter.
Stir pepper Jack cheese, chicken, sour cream, green onions, jalapeno, garlic, chili powder, and cumin together in a bowl. Spoon 1/2 cup of the mixture onto the center of each crepe. Roll and place, seam-side down, in a single layer in a shallow 9x13-inch baking pan. Sprinkle remaining pepper Jack cheese on top.
Bake in the preheated oven until bubbly and golden brown, 20 to 30 minutes.