Mesquite Smoked Jerky recipe

All Recipes Appetizers and Snacks Meat and Poultry Jerky Recipes

Ingredients

1 pound beef eye of round sliced into 1/4 inch strips
1 cup soy sauce
½ cup packed brown sugar
2 tablespoons mesquite flavored liquid smoke concentrate
1 tablespoon ground paprika
3 cloves garlic, minced
¼ teaspoon salt

Nutrition Info

448.3 calories
carbohydrate: 33.5 g
cholesterol: 69.2 mg
fat: 23.2 g
fiber: 1.2 g
protein: 26.8 g
saturatedFat: 7.4 g
servingSize: -
sodium: 3817.3 mg
sugar: 28 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a shallow glass baking dish, stir together the soy sauce, brown sugar, liquid smoke, paprika, garlic, and salt. Lay the meat strips in the liquid in a single layer. Cover the dish, and refrigerate for at least 6 hours.

  2. Arrange strips of beef in a dehydrator, and let dry for 6 hours, or to desired dryness.

Recipe Yield

8 ounces

Recipe Note

This jerky tastes just like the store bought kind. If you like those kinds, you'll enjoy this very much. Use Hickory smoked flavoring instead, if you'd like.

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