Mesquite Grilled Pork Chops with Apple Salsa recipe

All Recipes Main Dish Recipes Pork Pork Chop Recipes

Ingredients

1 (16 ounce) jar applesauce
1 onions, quartered
1 jalapeno pepper, seeded and minced
1 clove garlic, minced
½ teaspoon salt
1 tablespoon ground white pepper
4 pork chops
1 ½ teaspoons garlic powder
salt and pepper to taste
1 cup mesquite chips, soaked

Nutrition Info

384.3 calories
carbohydrate: 17.8 g
cholesterol: 79.2 mg
fat: 26.7 g
fiber: 2.5 g
protein: 18.4 g
saturatedFat: 9.2 g
servingSize: -
sodium: 644.7 mg
sugar: 13 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, combine applesauce, onion, jalapeno pepper, garlic, 1/2 teaspoon salt, and white pepper. Refrigerate several hours, or overnight.

  2. Season chops with garlic powder, and salt and pepper to taste.

  3. Preheat grill for medium-high heat.

  4. Sprinkle soaked wood over coals, or place in the smoker box of a gas grill. Lightly oil grate, and place chops on grill. Cook for 6 to 8 minutes per side, or to desired doneness. Serve with applesauce salsa.

Recipe Yield

4 servings

Recipe Note

The Southwestern version of 'pork chops and applesauce.' They'll want the recipe!

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