Mennonite Cabbage Potato Kielbasa Bake recipe
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Ingredients
- 1 small head cabbage 2 cups diced potatoes 1 (16 ounce) package smoked kielbasa sausage, sliced 1 cup milk 2 eggs, beaten 1 teaspoon salt ½ teaspoon ground black pepper 4 slices bread, cut into cubes ½ cup butter, sliced
Nutrition Info
- 396 caloriescarbohydrate: 21.5 gcholesterol: 116.9 mgfat: 29.4 gfiber: 3.4 gprotein: 12.5 gsaturatedFat: 13.4 gservingSize: -sodium: 1019 mgsugar: 6.1 gtransFat: : -unsaturatedFat: : -
Directions Mennonite Cabbage Potato Kielbasa Bake
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Remove and wash outer leaves from cabbage, line a 13x9-inch baking dish with the leaves to cover the bottom entirely. Shred remaining cabbage.
Mix shredded cabbage, potatoes, and smoked sausage in a bowl, spread atop the cabbage leaves in the baking dish.
Whisk milk, eggs, salt, and pepper together in a bowl, add bread cubes. Set aside until bread absorbs some liquid, 1 to 2 minutes, pour over the cabbage mixture. Top with butter slices.
Bake in preheated oven until the potatoes are tender and the top is lightly browned, about 45 minutes.