Mendi's Favorite Orzo recipe
All Recipes Everyday Cooking Recipes Vegetarian Side DishesIngredients
- ¾ cup orzo pasta 1 ½ tablespoons extra-virgin olive oil 1 (8 ounce) package sliced fresh mushrooms ¼ teaspoon onion powder salt and pepper to taste 1 ½ tablespoons melted butter ½ cup frozen corn kernels, thawed ½ cup frozen green peas, thawed 2 tablespoons chopped fresh flat-leaf parsley
Nutrition Info
- 266.2 caloriescarbohydrate: 36.9 gcholesterol: 11.5 mgfat: 10.3 gfiber: 3.1 gprotein: 8.5 gsaturatedFat: 3.7 gservingSize: -sodium: 58.2 mgsugar: 4.2 gtransFat: : -unsaturatedFat: : -
Directions Mendi's Favorite Orzo
Directions
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Bring a large pot of lightly salted water to a boil over high heat. Add the orzo pasta, and cook until al dente, 6 to 7 minutes, drain.
Heat the olive oil in a large skillet over medium-high heat. Add the mushrooms, and season with onion powder, salt, and pepper. Cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the butter, corn, peas, parsley, and cooked orzo pasta. Season to taste with salt and pepper, and serve immediately.