Memere's Holiday Pork Stuffing recipe

All Recipes Side Dish

Ingredients

2 pounds ground pork
1 onion, finely chopped
1 (32 ounce) carton chicken broth, or as needed
1 (16 ounce) package seasoned dry stuffing mix (such as Bell's Traditional Stuffing®)

Nutrition Info

371.3 calories
carbohydrate: 35.8 g
cholesterol: 61.1 mg
fat: 14.6 g
fiber: 2.5 g
protein: 22.7 g
saturatedFat: 5.2 g
servingSize: -
sodium: 1316.1 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring pork, onion, and chicken broth to a simmer in a large pot, cook, stirring occasionally to break up large pieces of pork, until pork is no longer pink at the center, about 30 minutes.

  3. Remove pot from heat, stir in stuffing mix until evenly moistened. Pour mixture into a baking dish with a lid.

  4. Bake in the preheated oven until stuffing is heated through and flavors are blended, about 45 minutes.

Recipe Yield

10 servings

Recipe Note

My grandmother made this savory, Canadian-based stuffing every Thanksgiving and Christmas. It's the only stuffing I know and I can't have the holidays without it!

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