Melted Ice Cream Bread recipe
All Recipes Breakfast and Brunch Recipes Breakfast Bread RecipesIngredients
- cooking spray 1 cup full-fat ice cream, just softened ¾ cup self-rising flour 1 tablespoon superfine sugar
Nutrition Info
- 161.8 caloriescarbohydrate: 28.3 gcholesterol: 14.5 mgfat: 3.9 gfiber: 0.9 gprotein: 3.5 gsaturatedFat: 2.3 gservingSize: -sodium: 324.1 mgsugar: 10.1 gtransFat: : -unsaturatedFat: : -
Directions Melted Ice Cream Bread
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a small loaf pan with cooking spray.
Mix ice cream, flour, and sugar together in a bowl, pour into the greased loaf pan.
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool bread in the pan for 10 minutes before transferring to a wire rack to cool completely.