Melt-In-Your-Mouth Meat Loaf recipe

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Ingredients

2 eggs
¾ cup milk
⅔ cup seasoned bread crumbs
2 teaspoons dried minced onion
1 teaspoon salt
½ teaspoon rubbed sage
½ cup sliced fresh mushrooms
1 ½ pounds ground beef
¼ cup ketchup
2 tablespoons brown sugar
1 teaspoon ground mustard
½ teaspoon Worcestershire sauce

Nutrition Info

328.3 calories
carbohydrate: 18.4 g
cholesterol: 135.6 mg
fat: 16.9 g
fiber: 0.8 g
protein: 24.7 g
saturatedFat: 6.5 g
servingSize: -
sodium: 841.1 mg
sugar: 9.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine eggs, milk, bread crumbs, onion, salt, sage, and mushrooms in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf, place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F (71 degrees C), 5 to 6 hours.

  2. Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl, spoon sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting.

Recipe Yield

6 servings

Recipe Note

This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, mushrooms, and a little sage for extra flavor.

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