Mediterranean Zoodles with Shrimp recipe
All Recipes Seafood Shellfish Shrimp
Ingredients
- 2 tablespoons olive oil 2 cloves garlic, minced 1 pound large shrimp, peeled and deveined salt and ground black pepper to taste 20 cherry tomatoes ⅓ cup pitted Kalamata olives, coarsely chopped 4 medium zucchini, cut into noodles with a spiralizer 2 teaspoons oregano 1 lemon, juiced ⅓ cup crumbled feta cheese
Nutrition Info
- 397.6 caloriescarbohydrate: 26.1 gcholesterol: 167.8 mgfat: 24 gfiber: 5.2 gprotein: 24.5 gsaturatedFat: 5.1 gservingSize: -sodium: 694.6 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Mediterranean Zoodles with Shrimp
Directions
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Heat olive oil in a large skillet over medium-high heat and saute garlic until fragrant, 10 to 15 seconds. Add shrimp and season with salt and pepper. Cook until shrimp are pink, 2 to 3 minutes on each side. Remove to a bowl.
Add cherry tomatoes and olives to the skillet and cook until tomatoes begin to soften, 2 to 3 minutes. Add zucchini noodles, oregano, lemon juice, salt, and pepper. Keep cooking, stirring frequently, until zoodles are tender yet firm to the bite, 3 to 4 minutes.
Return shrimp to the skillet and top with feta cheese. Toss to combine and serve immediately.