Name: Mediterranean Three-Cheese Omelet recipe
Ingredients: 1 tablespoon olive oil;2 tablespoons red onion, diced;1 clove garlic, minced;3 eggs, whisked;1 tablespoon shredded sharp Cheddar cheese;1 tablespoon shredded mozzarella cheese;1 tablespoon part-skim ricotta cheese;3 cherry tomatoes, diced;2 teaspoons chopped fresh parsley;1 teaspoon chopped fresh basil;1 teaspoon onion powder;salt and ground black pepper to taste

All Recipes Breakfast and Brunch Recipes Eggs Omelet Recipes

Ingredients

1 tablespoon olive oil 2 tablespoons red onion, diced 1 clove garlic, minced 3 eggs, whisked 1 tablespoon shredded sharp Cheddar cheese 1 tablespoon shredded mozzarella cheese 1 tablespoon part-skim ricotta cheese 3 cherry tomatoes, diced 2 teaspoons chopped fresh parsley 1 teaspoon chopped fresh basil 1 teaspoon onion powder salt and ground black pepper to taste

Nutrition Info

438.1 calories carbohydrate: 9.3 g cholesterol: 576 mg fat: 33.8 g fiber: 1.2 g protein: 25.6 g saturatedFat: 9.8 g servingSize: - sodium: 488.4 mg sugar: 3 g transFat: : - unsaturatedFat: : -

Directions

Heat olive oil in a medium saucepan over medium-low heat. Add red onion and garlic, cook and stir until garlic begins to brown, about 2 minutes. Pour eggs into the pan and distribute evenly to make a omelet. Sprinkle Cheddar cheese and mozzarella cheese on top. Dollop small portions of ricotta cheese onto the omelet.
Cook omelet until edges start to harden, 1 to 2 minutes. Add tomatoes, parsley, and basil. Add onion powder, season with salt and pepper. Cook until eggs are set, 3 to 4 minutes.
Run a spatula under the omelet and lift, fold in half and transfer to a plate.

Recipe Yield

1 omelet

Recipe Note

I threw together this cheese omelet with some leftover ingredients I had laying around. It was easy to make and very delicious, so I thought I would post it. Garnish with more parsley and diced tomato.

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