Mediterranean Pesto Pizza recipe

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Ingredients

2 tablespoons prepared pesto
2 (6 inch) Greek pita flatbreads
½ cup feta cheese
2 small tomatoes, chopped
8 pitted Kalamata olives

Nutrition Info

439.9 calories
carbohydrate: 36.4 g
cholesterol: 61.1 mg
fat: 25.2 g
fiber: 2.8 g
protein: 17.3 g
saturatedFat: 11.9 g
servingSize: -
sodium: 1339.2 mg
sugar: 5.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Spread pesto onto each pita, top with feta cheese, tomatoes, and Kalamata olives. Place each pita onto a baking sheet.

  3. Bake in the preheated oven until cheese is melted, 6 to 8 minutes.

Recipe Yield

2 pizzas

Recipe Note

This pizza is great for those who want a change from ordinary pizza. It is great with naan or Greek pita flatbreads!

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