Mediterranean Pasta Salad recipe

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Ingredients

1 cup macaroni
2 ounces roasted red bell peppers, diced
¼ cup sliced black olives
¼ cup crumbled feta cheese
1 tablespoon olive oil
1 tablespoon minced garlic
1 teaspoon lemon juice
salt and pepper to taste

Nutrition Info

340.4 calories
carbohydrate: 44.2 g
cholesterol: 16.7 mg
fat: 13.6 g
fiber: 2.5 g
protein: 10.3 g
saturatedFat: 4.2 g
servingSize: -
sodium: 471.5 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl or cup, combine olive oil and chopped garlic. Set aside.

  2. Cook pasta in a large pot of boiling water until al dente. Drain.

  3. Transfer pasta to a medium mixing bowl, and add roasted red peppers, olives, and feta cheese. Toss with olive oil mixture and lemon juice. Season with salt and pepper. Serve immediately.

Recipe Yield

2 servings

Recipe Note

A simple pasta salad filled with the flavors of the sunny Mediterranean.

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