Name: Mediterranean Meat Marinade recipe
Ingredients: ¾ cup light olive oil;½ cup red wine vinegar;2 lemons, juiced;5 cloves garlic, crushed;1 teaspoon dried rosemary;1 teaspoon dried sage;1 teaspoon dried thyme;1 teaspoon dried marjoram;1 teaspoon dried basil;1 teaspoon dried oregano;1 teaspoon garlic powder;crushed black pepper to taste

All Recipes Side Dish Sauces and Condiments Recipes Marinade Recipes

Ingredients

¾ cup light olive oil ½ cup red wine vinegar 2 lemons, juiced 5 cloves garlic, crushed 1 teaspoon dried rosemary 1 teaspoon dried sage 1 teaspoon dried thyme 1 teaspoon dried marjoram 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon garlic powder crushed black pepper to taste

Nutrition Info

393 calories carbohydrate: 11 g cholesterol: : - fat: 42.3 g fiber: 3.5 g protein: 1.2 g saturatedFat: 6.1 g servingSize: - sodium: 3.2 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Directions

Combine olive oil, vinegar, lemon juice, garlic, rosemary, sage, thyme, marjoram, basil, oregano, garlic powder, and pepper in a large, shallow dish. Mix with a fork until mixture looks uniform.

Recipe Yield

4 servings

Recipe Note

This is another one of my family's favorites. Everyone has always loved it...and it goes so well with any kind of meat.

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Mediterranean Meat Marinade recipe