Mediterranean Meat Marinade recipe
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Ingredients
- ¾ cup light olive oil ½ cup red wine vinegar 2 lemons, juiced 5 cloves garlic, crushed 1 teaspoon dried rosemary 1 teaspoon dried sage 1 teaspoon dried thyme 1 teaspoon dried marjoram 1 teaspoon dried basil 1 teaspoon dried oregano 1 teaspoon garlic powder crushed black pepper to taste
Nutrition Info
- 393 caloriescarbohydrate: 11 gcholesterol: : -fat: 42.3 gfiber: 3.5 gprotein: 1.2 gsaturatedFat: 6.1 gservingSize: -sodium: 3.2 mgsugar: 0.2 gtransFat: : -unsaturatedFat: : -
Directions Mediterranean Meat Marinade
Directions
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Combine olive oil, vinegar, lemon juice, garlic, rosemary, sage, thyme, marjoram, basil, oregano, garlic powder, and pepper in a large, shallow dish. Mix with a fork until mixture looks uniform.