Mediterranean Chickpea Salad I recipe
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Ingredients
- 1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed ½ cup oil-packed sun-dried tomatoes, drained and cut into strips 1 cup crumbled feta cheese 1 red onion, chopped 2 cloves garlic, minced 1 tablespoon chopped fresh cilantro 2 tablespoons olive oil 2 tablespoons lemon juice salt to taste
Nutrition Info
- 353.9 caloriescarbohydrate: 25.4 gcholesterol: 56.1 mgfat: 22.9 gfiber: 4.4 gprotein: 13.6 gsaturatedFat: 10.7 gservingSize: -sodium: 951 mgsugar: 3.9 gtransFat: : -unsaturatedFat: : -
Directions Mediterranean Chickpea Salad I
Directions
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In a bowl, mix the garbanzo beans, sun-dried tomatoes, feta cheese, onion, garlic, and cilantro. In a separate bowl, whisk together the olive oil, lemon juice, and salt, and pour over the salad. Refrigerate at least 3 hours before serving.