Mediterranean Breakfast Quinoa recipe
All Recipes Breakfast and Brunch Recipes
Ingredients
- ¼ cup chopped raw almonds 1 teaspoon ground cinnamon 1 cup quinoa 2 cups milk 1 teaspoon sea salt 1 teaspoon vanilla extract 2 tablespoons honey 2 dried pitted dates, finely chopped 5 dried apricots, finely chopped
Nutrition Info
- 326.6 caloriescarbohydrate: 53.9 gcholesterol: 9.8 mgfat: 7.9 gfiber: 5.8 gprotein: 11.5 gsaturatedFat: 1.8 gservingSize: -sodium: 500.9 mgsugar: 24.1 gtransFat: : -unsaturatedFat: : -
Directions Mediterranean Breakfast Quinoa
Directions
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Toast the almonds in a skillet over medium heat until just golden, 3 to 5 minutes, set aside.
Heat the cinnamon and quinoa together in a saucepan over medium heat until warmed through. Add the milk and sea salt to the saucepan and stir, bring the mixture to a boil, reduce heat to low, place a cover on the saucepan, and allow to cook at a simmer for 15 minutes. Stir the vanilla, honey, dates, apricots, and about half the almonds into the quinoa mixture. Top with the remaining almonds to serve.