Name: Matt's Chicken Adobo recipe
Ingredients: 10 chicken drumsticks and thighs;1 pinch ground black pepper;2 teaspoons vegetable oil;4 cloves garlic, crushed, or to taste;¼ cup distilled white vinegar;1 teaspoon whole black peppercorns;2 bay leaves;½ cup water, or as needed;¼ cup soy sauce

All Recipes Meat and Poultry Recipes Chicken Chicken Thigh Recipes

Ingredients

10 chicken drumsticks and thighs 1 pinch ground black pepper 2 teaspoons vegetable oil 4 cloves garlic, crushed, or to taste ¼ cup distilled white vinegar 1 teaspoon whole black peppercorns 2 bay leaves ½ cup water, or as needed ¼ cup soy sauce

Nutrition Info

520.1 calories carbohydrate: 2.2 g cholesterol: 187.8 mg fat: 30.7 g fiber: 0.3 g protein: 55.1 g saturatedFat: 8.3 g servingSize: - sodium: 886.1 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Directions

Season chicken with black pepper.
Heat vegetable oil in a large pot over medium-high heat, cook and stir garlic in hot oil until fragrant. Sear chicken until golden brown, about 3 minutes per side. Stir vinegar, peppercorn, and bay leaves into pot and bring to a boil.
Pour water and soy sauce into mixture and reduce heat to low. Cover and simmer until chicken is tender and no longer pink in the center, about 45 minutes. Stir in more water if sauce is too salty.

Recipe Yield

5 servings

Recipe Note

This is our favorite classic chicken adobo using common ingredients. You may use a whole chicken and cut it up in pieces. I prefer a thicker sauce like my dad would make but my family likes it brothy so they can pour it in their rice.

Alternatives to this recipe

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Ingredients

Nutrition Info

Directions Matt's Chicken Adobo

Directions

Recipe Yield

Recipe Note

Alternatives to this recipe

Matt's Garlic Salad

Matt's Crab & Clam Bisque