Matcha Pancakes recipe
All Recipes Breakfast and Brunch Recipes Pancake RecipesIngredients
- 1 cup all-purpose flour 1 tablespoon green tea powder (matcha) 2 teaspoons baking powder ¼ teaspoon salt 1 cup cashew milk 1 tablespoon cashew milk 1 egg 2 tablespoons olive oil 2 teaspoons vanilla extract ¼ cup white chocolate chips
Nutrition Info
- 227.7 caloriescarbohydrate: 22.4 gcholesterol: 32.6 mgfat: 13.4 gfiber: 0.6 gprotein: 3.8 gsaturatedFat: 2.5 gservingSize: -sodium: 407.2 mgsugar: 4.5 gtransFat: : -unsaturatedFat: : -
Directions Matcha Pancakes
Directions
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Whisk flour, matcha, baking powder, and salt together in a bowl. Make a well in the center of the mixture, add 1 cup plus 1 tablespoon cashew milk, egg, olive oil, and vanilla extract. Whisk batter briefly until just combined with some small clumps of flour remaining. Add chocolate chips, stir again briefly.
Grease a small saucepan lightly, heat over medium-low heat. Transfer 2 to 3 spoonfuls of batter onto the center of the pan, spreading batter with the back of the spoon. Cook until small bubbles start to rise to the surface and burst, about 1 minute. Flip and cook until edges are lightly golden brown, about 1 minute more.