Mason Jar Lemonade recipe

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Ingredients

1 small lemon
1 1 quart mason jar
14 ounces cold water, divided, or to taste
1 ½ tablespoons white sugar
5 ice cubes, or as needed

Nutrition Info

89.6 calories
carbohydrate: 27.8 g
cholesterol: : -
fat: 0.3 g
fiber: 4 g
protein: 1 g
saturatedFat: : -
servingSize: -
sodium: 17.6 mg
sugar: 18.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Roll lemon on a flat surface, cut in half, and squeeze juice and pulp into mason jar. Pour 12 ounces water into the jar.

  2. Stir sugar and remaining 2 tablespoons water together in a small saucepan over medium heat until sugar dissolves. Pour sugar mixture and ice into mason jar and stir.

Recipe Yield

1 serving

Recipe Note

For those of us who want lemonade but want to make one serving of it. The perfect summer lemonade, still has the twang of lemon but lightly sweetened.

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