Mashed Potatoes and Apples recipe
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Ingredients
- 2 cups water, divided 1 teaspoon brown sugar 1 small lemon, halved and juiced, halves reserved 1 large apple (such as Honey Crisp), peeled and chopped 4 large baking potatoes, peeled and chopped 6 cups water 3 tablespoons butter 3 tablespoons heavy whipping cream 1 teaspoon salt 1 tablespoon ground black pepper
Nutrition Info
- 292.8 caloriescarbohydrate: 51 gcholesterol: 25.5 mgfat: 8.9 gfiber: 7.2 gprotein: 5.6 gsaturatedFat: 5.4 gservingSize: -sodium: 457 mgsugar: 6.4 gtransFat: : -unsaturatedFat: : -
Directions Mashed Potatoes and Apples
Directions
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Boil 2 cups water, brown sugar, lemon juice, juiced lemon halves, and apple together in a pot over medium-high heat until apples are tender, 10 to 12 minutes. Discard spent lemon halves, drain and keep apples warm.
Boil potatoes with 6 cups water in a large pot over medium-high heat until tender, 15 to 20 minutes. Drain.
Mash potatoes and apples together with a ricer or hand mixer.
Stir butter, heavy whipping cream, salt, and ground black pepper into mashed potatoes and apples. If desired, keep warm in a 350 degrees F (175 degrees C) oven for up to 20 minutes.