Mashed Potato Quesadilla recipe
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Ingredients
- 2 cups mashed potatoes 6 slices cooked bacon, crumbled ¼ cup sliced green onions 8 flour tortillas 2 cups shredded Cheddar cheese 2 tablespoons softened butter 1 cup salsa ¼ cup sour cream
Nutrition Info
- 766.1 caloriescarbohydrate: 78 gcholesterol: 92.5 mgfat: 39 gfiber: 6 gprotein: 26.2 gsaturatedFat: 21.4 gservingSize: -sodium: 1590.2 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Mashed Potato Quesadilla
Directions
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Stir together the mashed potatoes, bacon, and green onions. Spread the mashed potato mixture onto one side of half of the tortillas, spreading to within 1/2 inch of the edges. Sprinkle the shredded cheese on top of the mashed potatoes and top with the remaining tortillas. Lightly butter each side of the quesadillas.
Preheat a large skillet over medium heat. Place a quesadilla into the preheated pan, and cook until golden brown and crispy, then turn over, and continue cooking on the other side until browned, 2 to 3 minutes per side. Repeat with remaining quesadillas. Serve with salsa and sour cream.