Mashed Parsnips recipe
All Recipes Side Dish VegetablesIngredients
- 5 cups whole milk 10 parsnips, peeled and cubed 1 teaspoon salt ¼ cup butter 1 teaspoon dried thyme ½ teaspoon ground black pepper, or more to taste salt or to taste
Nutrition Info
- 143.2 caloriescarbohydrate: 7.1 gcholesterol: 30.5 mgfat: 10.7 gfiber: 0.1 gprotein: 5 gsaturatedFat: 6.5 gservingSize: -sodium: 392.7 mgsugar: 6.9 gtransFat: : -unsaturatedFat: : -
Directions Mashed Parsnips
Directions
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Heat milk in a large pot over medium heat until warmed and just under a boil, add parsnips and 1 teaspoon salt, cover with a lid, and cook until parsnips are tender, 25 to 30 minutes. Drain parsnips, reserving the warm milk.
Mash parsnips, 1 cup reserved warm milk, butter, thyme, and pepper together in the pot using a hand mixer or by blending in a blender. Add more milk, salt, or pepper as desired.