Mascarpone Substitute recipe
All Recipes World Cuisine Recipes European ItalianIngredients
- 1 (8 ounce) package cream cheese, softened ¼ cup heavy cream 2 tablespoons butter, softened
Nutrition Info
- 119.1 caloriescarbohydrate: 0.8 gcholesterol: 38.9 mgfat: 12.3 gfiber: : -protein: 1.8 gsaturatedFat: 7.7 gservingSize: -sodium: 84.9 mgsugar: 0.1 gtransFat: : -unsaturatedFat: : -
Directions Mascarpone Substitute
Directions
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In a medium bowl, mix together the cream cheese, cream and butter until well blended. Use in place of mascarpone in any recipe.