Martha's Spanish Rice and Sausage recipe

All Recipes Meat and Poultry Recipes Pork Sausage

Ingredients

¼ cup vegetable oil
1 small onion, diced
1 tablespoon minced garlic
1 pound smoked sausage, cut into bite-sized pieces
1 ½ cups uncooked white rice
2 cups water
¾ (8 ounce) can tomato sauce, or to taste
1 teaspoon adobo seasoning
salt and ground black pepper to taste

Nutrition Info

558 calories
carbohydrate: 41.8 g
cholesterol: 51.5 mg
fat: 33.5 g
fiber: 1.3 g
protein: 20.7 g
saturatedFat: 10.1 g
servingSize: -
sodium: 1287.3 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the vegetable oil in a skillet over medium heat. Stir in the onion and garlic, cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the sausage, cook and stir until the sausage is crisp. Mix in the rice, water, tomato sauce, adobo seasoning, salt, and black pepper. Bring to a boil, then reduce heat to low. Simmer until the rice is tender and the liquid has been absorbed, about 20 minutes.

Recipe Yield

6 servings

Recipe Note

This is a much loved recipe that my mother made often when I was growing up. It tastes great served with pinto or red kidney beans.

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