Martha's Clam Dip recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
1 (6.5 ounce) can minced clams, drained with juice reserved
2 dashes hot pepper sauce
3 dashes Worcestershire sauce
1 pinch ground black pepper

Nutrition Info

66.2 calories
carbohydrate: 1 g
cholesterol: 23.1 mg
fat: 5.1 g
fiber: : -
protein: 4 g
saturatedFat: 3.1 g
servingSize: -
sodium: 55.8 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix the cream cheese, minced clams, hot pepper sauce, Worcestershire sauce and black pepper. Blend in the reserved clam juice a few drops at a time, until the dip reaches the desired consistency.

Recipe Yield

2 cups

Recipe Note

Minced clams are mixed with cream cheese and lightly flavored with spicy sauces. Serve this dip with chips at your next party. Don't be shellfish!

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