Marinated Salmon 'Smoothly' recipe
All Recipes Seafood Fish SalmonIngredients
- 6 lemons, juiced 1 ½ cups soy sauce 1 ½ cups white wine 4 teaspoons prepared mustard 2 teaspoons honey salt and pepper to taste 4 (4 ounce) fillets salmon
Nutrition Info
- 357.2 caloriescarbohydrate: 30.4 gcholesterol: 55.8 mgfat: 11.7 gfiber: 8.6 gprotein: 27.8 gsaturatedFat: 2.3 gservingSize: -sodium: 5533.5 mgsugar: 5.6 gtransFat: : -unsaturatedFat: : -
Directions Marinated Salmon 'Smoothly'
Directions
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In a bowl, mix the lemon juice, soy sauce, white wine, mustard, and honey. Season with salt and pepper.
Place each salmon fillet on a large piece of aluminum foil. Fold the foil around the salmon on all sides, forming a basket shape. Pour equal amounts of the marinade mixture over each salmon fillet. Tightly seal the foil packets. Allow salmon fillets to marinate at least 1 hour in the refrigerator.
Preheat the grill for high heat.
Place foil packets on the grill, and cook 10 to 15 minutes, until salmon is easily flaked with a fork.