Marinated Kale Salad recipe

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Ingredients

¼ cup vinaigrette (such as Trader Joe's® Champagne), or more to taste
3 tablespoons honey, or to taste
2 bunches kale, ribs removed and leaves chopped
1 cup halved seedless red grapes
¼ cup candied pecans
¼ cup crumbled feta cheese
2 tablespoons sweetened dried cranberries (such as Craisins®)

Nutrition Info

145.6 calories
carbohydrate: 26.8 g
cholesterol: 4.2 mg
fat: 3.1 g
fiber: 3 g
protein: 6.2 g
saturatedFat: 1.1 g
servingSize: -
sodium: 247 mg
sugar: 14.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour vinaigrette into a small bowl and add honey to your desired sweetness.

  2. Place chopped kale in a large mixing bowl and add a few tablespoons of dressing. Mix and massage kale using your hands. Continue to add dressing and massage kale until dressing is well incorporated. Refrigerate kale for about 1 hour.

  3. Add grapes, pecans, feta cheese, and cranberries to the bowl with the kale before serving.

Recipe Yield

8 servings

Recipe Note

This delicious marinated kale salad is full of flavor and crunch thanks to salty feta cheese, juicy grapes, sweet dried cranberries, and candied pecans.

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