Marinated Grilled Chicken II recipe

All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes

Ingredients

4 skinless, boneless chicken breast halves
½ (16 ounce) bottle Italian-style salad dressing
¼ teaspoon lemon pepper
salt to taste

Nutrition Info

291.4 calories
carbohydrate: 5.8 g
cholesterol: 67.2 mg
fat: 18.5 g
fiber: : -
protein: 24.7 g
saturatedFat: 3.3 g
servingSize: -
sodium: 1040.6 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Rinse chicken and pat dry. Place in a shallow glass bowl and pour salad dressing over it. Cover and refrigerate for at least 3 hours.

  2. Lightly oil grill and preheat to medium high.

  3. Remove chicken breasts from marinade. Season with lemon pepper and salt to taste. Grill over medium high heat for 10 to 15 minutes on each side, or until chicken is cooked through and juices run clear.

Recipe Yield

4 servings

Recipe Note

This recipe can be used for inexpensive chicken pieces or to grill a whole chicken. The Italian salad dressing gives the dish some zing!

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