Marinade by Tiffany recipe

All Recipes Side Dish Sauces and Condiments Recipes Marinade Recipes

Ingredients

¼ cup bourbon whiskey (such as Jim Beam®)
¼ cup olive oil
¼ cup garlic wine vinegar
1 tablespoon dried parsley
1 teaspoon dried sage
1 teaspoon dried rosemary
1 teaspoon dried thyme

Nutrition Info

80 calories
carbohydrate: 0.4 g
cholesterol: : -
fat: 6.8 g
fiber: 0.2 g
protein: 0.1 g
saturatedFat: 0.9 g
servingSize: -
sodium: 1.2 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk bourbon, olive oil, vinegar, parsley, sage, rosemary, and thyme together in a bowl until smooth.

Recipe Yield

8 servings

Recipe Note

This is a tangy, flavorful marinade great for all meats! Marinate up to 2 pounds of beef or pork for a minimum of 3 hours or up to overnight.

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