Margaritas on the Rocks recipe

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Ingredients

2 cups sweet and sour mix
1 cup triple sec
1 ½ cups gold tequila
⅓ cup brandy-based orange liqueur (such as Grand Marnier®)
2 limes, quartered

Nutrition Info

364.1 calories
carbohydrate: 42.2 g
cholesterol: 0 mg
fat: 0.1 g
fiber: 0 g
protein: 0 g
saturatedFat: 0 g
servingSize: -
sodium: 3.1 mg
sugar: 40.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Salt the rims of 8 glasses. To do so, pour salt onto a small plate, rub the rims of the glasses with lime, and press them into the salt. Fill the glasses with ice.

  2. In a blender, combine sweet and sour mix, triple sec, tequila and Grand Marnier. Blend until smooth. Pour into glasses, squeeze a quarter lime into each glass, and serve.

Recipe Yield

8 servings

Recipe Note

This is the best batch of margaritas you'll ever make. Everybody wants the recipe after consuming one of these.

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