Margarita Cupcakes recipe

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Ingredients

1 (15.25 ounce) package yellow cake mix (such as Betty Crocker®)
½ cup butter, melted
3 eggs
½ cup lime margarita mix (such as Jose Cuervo®)
1 egg yolk
¾ cup lemon-lime soda
1 ½ (1.5 fluid ounce) jiggers tequila (such as Jose Cuervo®)

Nutrition Info

136.3 calories
carbohydrate: 16 g
cholesterol: 42.3 mg
fat: 6.7 g
fiber: 0.2 g
protein: 1.7 g
saturatedFat: 3 g
servingSize: -
sodium: 158.8 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Line muffin cups with paper liners.

  2. Mix cake mix and butter together in a large bowl, add eggs, margarita mix, and egg yolks and stir just until combined. Pour lemon-lime soda into batter and stir until foam is dissolved. Stir tequila into the batter. Pour batter into the prepared muffin cups.

  3. Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.

Recipe Yield

2 dozen cupcakes

Recipe Note

Easy and delicious cake made from box mix, soda, and margarita mix. I added some green and yellow food coloring for fun.

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