Maple Salmon recipe

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Ingredients

¼ cup maple syrup
2 tablespoons soy sauce
1 clove garlic, minced
¼ teaspoon garlic salt
⅛ teaspoon ground black pepper
1 pound salmon

Nutrition Info

264.8 calories
carbohydrate: 14.1 g
cholesterol: 67 mg
fat: 12.4 g
fiber: 0.1 g
protein: 23.2 g
saturatedFat: 2.5 g
servingSize: -
sodium: 633.1 mg
sugar: 11.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a small bowl, mix the maple syrup, soy sauce, garlic, garlic salt, and pepper.

  2. Place salmon in a shallow glass baking dish, and coat with the maple syrup mixture. Cover the dish, and marinate salmon in the refrigerator 30 minutes, turning once.

  3. Preheat oven to 400 degrees F (200 degrees C).

  4. Place the baking dish in the preheated oven, and bake salmon uncovered 20 minutes, or until easily flaked with a fork.

Recipe Yield

4 servings

Recipe Note

This is the best and most delicious salmon recipe, and very easy to prepare. I love maple in everything and put this together one night. My husband totally loved it;he did not like salmon that much until he had this.

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