Maple Glazed Pork Loin recipe
All Recipes Meat and Poultry Recipes Pork
Ingredients
- 1 (5 pound) pork loin roast ¼ cup butter, melted ¼ cup white vinegar ⅓ cup light maple flavored pancake syrup 1 tablespoon cornstarch ¼ cup brown sugar
Nutrition Info
- 392.2 caloriescarbohydrate: 7.5 gcholesterol: 119.7 mgfat: 22.9 gfiber: : -protein: 36.7 gsaturatedFat: 9.8 gservingSize: -sodium: 110.3 mgsugar: 6.6 gtransFat: : -unsaturatedFat: : -
Directions Maple Glazed Pork Loin
Directions
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Place the roast into a large resealable bag. In a small bowl, stir together the melted butter, vinegar, pancake syrup, cornstarch and brown sugar. Pour into the bag with the roast. Seal, and turn to coat. Refrigerate for 2 hours.
Preheat the oven to 350 degrees F (175 degrees C). Place the roast into a roasting pan or large Dutch oven, and pour the marinade over it.
Cover, and roast for 1 hour in the preheated oven. Remove the lid, and continue roasting until the top is browned and the internal temperature is at least 145 degrees F (63 degrees C) when taken with a meat thermometer. Remove from the oven, and let rest for about 10 minutes before carving. The internal temperature should increase by 10 degrees.