Name: Maple Glazed Carrots recipe
Ingredients: 1 ½ pounds baby carrots;¼ cup butter;⅓ cup maple syrup;salt and ground black pepper to taste

All Recipes Side Dish Vegetables Carrots Glazed Carrot Recipes

Ingredients

1 ½ pounds baby carrots ¼ cup butter ⅓ cup maple syrup salt and ground black pepper to taste

Nutrition Info

120 calories carbohydrate: 17 g cholesterol: 15.3 mg fat: 6 g fiber: 2.4 g protein: 0.9 g saturatedFat: 3.7 g servingSize: - sodium: 100.8 mg sugar: 11.9 g transFat: : - unsaturatedFat: : -

Place carrots into a pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain and transfer carrots to a serving bowl.
Melt butter in a saucepan over medium-low heat. Stir maple syrup into melted butter and cook until warmed, 1 to 2 more minutes. Pour butter-maple syrup over carrots and toss to coat, season with salt and pepper.

8 servings

A super-easy side dish for any occasion. Nice sweet and salty flavor to the carrots!