Maple Bacon Pecan Brittle recipe

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Ingredients

1 cup white sugar
½ cup water
6 tablespoons light corn syrup
2 tablespoons maple syrup
1 cup pecans
1 teaspoon vanilla extract
¾ cup crumbled, cooked maple bacon
1 teaspoon baking soda

Nutrition Info

139.6 calories
carbohydrate: 17 g
cholesterol: 7.4 mg
fat: 7.1 g
fiber: 0.6 g
protein: 3 g
saturatedFat: 1.3 g
servingSize: -
sodium: 223 mg
sugar: 13.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring sugar, water, corn syrup, and maple syrup to a boil in a large skillet over medium-high heat, stirring constantly. Heat to 250 degrees F (120 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.

  2. Stir pecans and vanilla into syrup mixture until mixture begins to turn brown, add bacon. Cook until bacon mixture turns light brown, 1 to 3 minutes. Remove from heat and stir baking soda into bacon mixture. Pour brittle out onto a sheet of parchment paper set on a heat-proof surface and cool brittle to room temperature before breaking into pieces, at least 30 minutes.

Recipe Yield

20 servings

Recipe Note

I adapted this recipe one night after having seen a peanut-bacon brittle on TV. It is sooooo good. I have trouble waiting for this stuff to cool before eating!

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