Maple Apple Bourbon Glaze recipe

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Ingredients

⅔ cup apple juice
⅓ cup grade B maple syrup
3 tablespoons bourbon
2 tablespoons light brown sugar
2 tablespoons liquid amino acid (such as Bragg®)
1 ½ tablespoons Dijon mustard
1 pinch granulated garlic, or to taste

Nutrition Info

48.8 calories
carbohydrate: 10.3 g
cholesterol: : -
fat: : -
fiber: : -
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 158.8 mg
sugar: 8.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine apple juice, maple syrup, bourbon, brown sugar, liquid amino acid, Dijon mustard, and granulated garlic in a saucepan using a whisk over medium-high heat. Reduce heat to medium-low and simmer, stirring occasionally, until glaze thickens and is reduced by about 1/3, about 12 minutes. Let glaze cool.

Recipe Yield

cup

Recipe Note

A tangy sweet glaze to accompany roasted chicken. Perfect for the holidays! Easy to make without any preservatives. Makes a luscious gravy too! This glaze can be stored in the refrigerator for up to a week.

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