Manjar (Dulce de Leche) from Scratch recipe
All Recipes Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce RecipesIngredients
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1 quart whole milk
1 cup white sugar
½ teaspoon vanilla extract
¼ teaspoon baking soda
Nutrition Info
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85.4 calories
carbohydrate: 15.3 g
cholesterol: 6.1 mg
fat: 2 g
fiber: : -
protein: 2 g
saturatedFat: 1.1 g
servingSize: -
sodium: 44.1 mg
sugar: 15.3 g
transFat: : -
unsaturatedFat: : -
Directions Manjar (Dulce de Leche) from Scratch
Directions
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Bring milk, sugar, and vanilla extract to a boil in a saucepan over high heat. Reduce heat to medium-low, and continue cooking, and continuously stirring until the milk has thickened and turned a caramel color, about 1 hour or more.
Stir in baking soda. Continue cooking until the caramelized milk has reached a pudding consistency. Pour manjar into a bowl and cool completely in the refrigerator.