Manhattan Meatballs recipe

All Recipes Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Ingredients

2 pounds extra lean ground beef
2 cups dry bread crumbs
2 eggs
½ cup minced onion
2 tablespoons chopped fresh parsley
2 teaspoons salt
1 cup barbecue sauce
1 ½ (16 ounce) jars pineapple preserves

Nutrition Info

300.1 calories
carbohydrate: 43.2 g
cholesterol: 65.1 mg
fat: 7.6 g
fiber: 0.8 g
protein: 14.5 g
saturatedFat: 2.8 g
servingSize: -
sodium: 598.6 mg
sugar: 30.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium-size mixing bowl, mix barbecue sauce and pineapple preserves together.

  3. In a medium-size mixing bowl, combine meat, breadcrumbs, eggs, onions, salt, and parsley. Mix well and form into bite-size balls. Arrange the balls in a single layer in a 9x13 inch baking dish. Pour the barbecue sauce mixture evenly over the meatballs.

  4. Bake for 30 to 45 minutes, until the meat is cooked.

Recipe Yield

16 servings

Recipe Note

Sweet and sour meatballs that will be a hit at any party.

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